Dirt to Table: Connecting Climate Education & Our Food System

In this workshop, educators will gain insights on the impacts of Climate Change on our Food System both locally and globally. Rotating through turnkey activity stations, educators will explore topics such as the local vs. industrial food system, preparing fresh taste tests from the garden, and exploring personal and cultural food stories to help students connect food system topics to their own traditions and communities. Educators will learn methods for creating a more resilient food system in the face of climate change and how these methods can be implemented in the School Garden.

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