{"id":172,"date":"2019-08-27T11:17:39","date_gmt":"2019-08-27T15:17:39","guid":{"rendered":"https:\/\/www.ramapo.edu\/garden-test\/?page_id=172"},"modified":"2019-11-15T15:05:35","modified_gmt":"2019-11-15T20:05:35","slug":"featured-speakers","status":"publish","type":"page","link":"https:\/\/www.ramapo.edu\/garden\/featured-speakers\/","title":{"rendered":"Featured Speakers"},"content":{"rendered":"

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Featured Speakers<\/h2>\n

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Since the edible garden was founded, we have hosted a number of prestigious and talented chefs, foodies and nutritionists. Here are some of our most memorable guest authors:<\/p>\n

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Recent Speaker<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ custom_padding=”15px|||||” _builder_version=”3.26.3″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.ramapo.edu\/garden\/wp-content\/uploads\/sites\/332\/2019\/10\/ellie-krieger_whole-in-onebook.jpg” admin_label=”Image” _builder_version=”3.26.3″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Ellie Krieger” _builder_version=”3.26.3″ text_font=”||||||||” text_line_height=”2em” header_font=”||||||||” header_2_font=”Roboto Slab|700|||||||” header_2_text_color=”#8c0000″ header_2_font_size=”34px” header_2_line_height=”1.5em” header_3_font=”Montserrat|700||on|||||” header_3_font_size=”25px” header_3_line_height=”1.1em” custom_padding=”||0px|||” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Roboto Slab”]<\/p>\n

Ellie Krieger<\/span><\/h3>\n

Ellie Krieger is host and executive producer of the public television show Ellie\u2019s Real Good Food, and formerly host of the Food Network’s hit show Healthy Appetite. She has received two James Beard Foundation awards and an International Association of Culinary Professionals (IACP) award, and she is a two-time New York Times bestselling author. Her most recent book is WHOLE IN ONE: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet<\/em> (October 2019 ). She holds a degree in clinical nutrition from Cornell and a master\u2019s degree in nutrition from Columbia University.\u00a0<\/p>\n

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Past Speakers<\/h3>\n

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Sara Moulton<\/span><\/h3>\n

Sara Moulton is the host of the television series \u201cSara\u2019s Weeknight Meals.”<\/p>\n

A prot\u00e9g\u00e9e of Julia Child, Sara was the co-founder of the New York Women\u2019s Culinary Alliance, executive chef of\u00a0Gourmet<\/em>\u00a0magazine, Food Editor of ABC-TV\u2019s \u201dGood Morning America,\u201d and the host of several well-loved shows on the Food Network during that channel\u2019s first decade. Sara is the author of Sara Moulton Cooks at Home<\/em>\u00a0(2002),\u00a0Sara\u2019s Secrets for Weeknight Meals<\/em>\u00a0(2005) and\u00a0Sara Moulton\u2019s Everyday Family Dinners<\/em>\u00a0(2010) and Sara Moulton\u2019s Home Cooking 101: How To Make Everything Taste Better<\/em>, a cookbook that was featured at the Havemeyer Edible Garden\u2019s dinner and teaching manual aimed at making readers more confident and efficient in the kitchen.<\/p>\n

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Gabrielle Bok, Sara Moulton (Speaker), Jackie Ehlert, Rita Guarna, Berly Rivera<\/em><\/p>\n

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Maria Loi <\/span><\/h2>\n

Maria Loi is best known as the official ambassador of Greek gastronomy by the Chef\u2019s Club of Greece. She has owned Loi Estiatoria since 2015. She has authored 34 cookbooks, cooked for President Barack Obama and guests at the White House and has a line of pasta, dips and cookware. She has also made numerous TV appearances boasting about the benefits and joys of cooking and eating Greek food.<\/p>\n

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Chef Maria Loi ( Author \u2013 owner of Loi Estiorio)<\/em><\/p>\n

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Hiroko Simbo <\/span><\/h3>\n

Hiroko Simbo is recognized as one of the most knowledgeable and influential chefs on Japanese cuisine. She is a chef-instructor, author and culinary consultant. Her teaching specialties include sushi and ramen, and intensive courses on basic and advanced Japanese cooking. Hiroko has written three award-winning cookbooks: The Japanese Kitchen<\/em>, The Sushi Experience<\/em> and Hiroko\u2019s American Kitchen<\/em>. Hiroko is the host of tours to Japan where guests are totally immersed<\/span><\/p>\n

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Marion Nestle <\/span><\/h3>\n

Marion Nestle is the author of six prize-winning books:\u00a0Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety<\/em>;\u00a0What to Eat; Why Calories Count: From Science to Politics; Eat, Drink Vote: An Illustrated Guide to Food Politics;\u00a0<\/em>and\u00a0Soda Politics: Taking on Big Soda.\u00a0<\/em>She also has written two books about pet food,\u00a0Pet Food Politics: The Chihuahua in the Coal Mine<\/em>\u00a0&\u00a0Feed Your Pet Right<\/em>\u00a0in 2010. Her most recent book,\u00a0Unsavory Truth: How Food Companies Skew the Science of What We Eat,<\/em>\u00a0was published in 2018. Dr. Nestle received the James Beard Leadership Award in 2013.\u00a0In 2018, she was named one of the UC Berkeley School of Public Health’s 75 most distinguished graduates, won a Trailblazer Award from the IACP and was selected Grande Dame of the year by Les Dames d’Escoffier International.<\/p>\n

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Dr. Marion Nestle, Morgan Graham, Lilah Celentano, Dr. P. Mercer, Dr. J. Ehlert, Amie Wuchter.<\/em><\/p>\n

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\"\"\"\"Joan Dye Gussow, is Professor emerita of the Nutrition Education Program at Teacher College, Columbia, University. She is best known as a critic of the US food system. She wrote The Feeding Web: Issues in Nutritional Ecology<\/em> discussing environmental hazards to the food supply. Her manifesto made her one of the most prophetic and influential food thinkers in America. At age 91, Gussow currently lives, writes and grows organic vegetables on the west bank of the Hudson River.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Karen Page” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#9ccb3b” _builder_version=”3.26.3″ title_font=”Roboto Slab|700|||||||”]<\/p>\n

\"\" \"\"THE VEGETARIAN FLAVOR BIBLE<\/em> is a beautifully illustrated reference book for all. It begins with the history of vegetarianism through the ages, followed by chapters detailing practical tips and methods to improve flavor without adding calories. The book also discusses the nuanced differences between taste, mouth-feel, aroma and the X factor and how these contribute to a totally yummy vegetarian experience.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Corinne Trang” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#9ccb3b” _builder_version=”3.26.3″ title_font=”Roboto Slab|700|||||||”]<\/p>\n

\"\" \"\"Corinne Trang was born in France\u2019s Loire Valley. Her mother is French and her father Cambodian-Chinese. Trang was raised in Phnom Penh, Paris and New York. She is the author of several award-winning books:\u00a0Authentic Vietnamese Cooking<\/em>, Essentials of Asian Cuisine<\/em>, The Asian Grill<\/em>, A Food Lover\u2019s Companion: Vietnamese<\/em>, and\u00a0Noodles Every Day<\/em>.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Mark Winne” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#9ccb3b” _builder_version=”3.26.3″ title_font=”Roboto Slab|700|||||||”]<\/p>\n

\"\" \"\"Winne is a Ridgewood native; he now resides in Santa Fe, New Mexico. His\u00a0Closing the Food Gap: Resetting the Table in the Land of Plenty<\/em>\u00a0was published in 2008 and established that hungry America isn\u2019t feeding its masses nutritiously nor eco-consciously enough. Winne\u2019s new book, Food Rebels, Guerrilla Gardeners, and Smart Cookin\u2019 Mamas<\/em>, will be released in September. It challenges Americans to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.<\/p>\n

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Featured SpeakersSince the edible garden was founded, we have hosted a number of prestigious and talented chefs, foodies and nutritionists. 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